poached shrimp ( optional) drizzled with lime,olive oil,salt
1/2 cupcucumber- very finely diced
1–2tablespoons shallots- very finely diced
2scallions ( or chives) – thinly sliced at a diaganol
cilantro, finely chopped
Lime zest
micro greens or edible flowers (corianderflowers, borage, nasturshims)
3 tablespoonssour cream, thinned with 1 tablespoon water
Directions
feasting at home
Place first 12 ingredients in ablenderand blend until smooth. Refrigerate until serving.
Prep garnishes, finely dicing cucumber and shallot, slicing scallions.
Mix sour cream and water in a small bowl.
To serve, divide chilled soup among bowls.
Spoon a large circle or half circle of thinned sour cream, then top with garnishes ( see photos) cucumber, shallots, scallions, cilantro and micro greens or edible flowers.