Mushroom and Onion Wild Rice Pilaf
Prep Time
10 minutes
Cooking Time
50 minutes
Yields
4
Ingredients
¾ cup wild rice
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
8 oz mushrooms (white, shitake or cremini) sliced
1 teaspoon chopped thyme
2 tablespoons chopped parsley
½ teaspoon sea salt
¼ teaspoon ground pepper
Directions
Cook rice according to package directions.
Heat oil in large non-stick skillet over medium heat.
Add onion, mushrooms, garlic, and thyme. Cook stirring occasionally until onion and mushrooms are lightly browned, about 8-9 minutes.
Stir in wild rice and cook 1 minute.
Remove from heat and stir in parsley, salt and pepper.