Step 1
Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and mint in a small bowl; season with salt and pepper.
Step 2
DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.
Pomegranate-Mint Relish
Cooking Time
10 prep
Yields
4 Servings Makes about 2 1/2 cups
Ingredients
1/3 small shallot, chopped
1 1/2 cup pomegranate seeds
1/2 cup olive oil
1 1/2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 cup finely chopped fresh mint
Kosher salt and freshly ground black pepper