ROASTED SUGAR SNAP PEAS WITH FLEUR DE SEL
Prep Time
10 minutes
Cooking Time
2 minutes
Yields
6
Ingredients
1 pound sugar snap peas
1 tablespoon olive oil
Fleur de sel (Sea salt)
2 tablespoons chopped fresh chives
Directions
Preheat broiler.
Line large baking sheet with foil.
Toss peas with oil and spread in single layer on baking sheet.
Broil until just crisp-tender and beginning to brown in spots, stirring once about 2 minutes.
Transfer to bowl.
Sprinkle with salt and chives, then serve.