Roasted Garlic Asparagus

All Recipes

Veggies

Prep Time

5 minutes

Cooking Time

8-10 minutes

Yields

6 servings

Ingredients

1/2 cup extra-virgin olive oil

8 cloves fresh garlic, minced

1 teaspoon onion powder

2 tablespoons fresh finely chopped parsley

2 pounds thin asparagus, ends trimmed

Fleur de sel or coarse sea salt

Freshly ground black pepper

Directions

- Preheat oven to 400°F
- Line a large jelly-roll pan with parchment paper. Set aside.
- In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.
- Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.
- Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.
- Transfer to a platter and serve hot.

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