Roasted Haricots Verts, Fennel and Shallots
Prep Time
10 minutes
Cooking Time
35 minutes
Yields
4
Ingredients
1-2 fresh fennel bulbs depending on size, trimmed
¾ lb Shallots, peeled
1 lb haricots verts or other slender green beans trimmed
3 Tablespoons Olive oil
Salt and pepper
Directions
Preheat oven to 450°F. . Cut fennel bulbs lengthwise in half. Cut halves lengthwise into 1/2-inch-wide wedges, with some core still attached to each. Combine fennel, and beans, shallots in large bowl. Add 3 tablespoons oil; stir to coat.Add salt and pepper.
Arrange in single layer on prepared sheet. Sprinkle generously with salt and pepper. Roast until tender and golden, stirring every 10 minutes, about 35 minutes.