Roasted Sweet Potato Wedges
Prep Time
10 min
Cooking Time
30 min
Yields
6 servings
Ingredients
- teaspoon kosher salt
- 1/4 teaspoon ground cloves
Directions
Position a rack in the upper third of the oven, and preheat to 450 degrees F
Mix together olive oil, cumin, curry, cloves, salt and pepper in a small bowl.
Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning twice, until potatoes are softened and lightly browned, about 30 minutes. Carefully remove from the baking sheet.