Roasted New Potatoes with Pesto
Prep Time
15 minutes
Prep Notes
Cooking Time
40 min
Yields
6 servings
Ingredients
- 2 1/2 pounds red-skinned new potatoes, halved lengthwise
- 2 olive oil
- salt and pepper
- 3 Tablespoons pesto
Directions
Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.