SAUTÉED GARLIC MUSHROOMS
Prep Time
10
Prep Notes
Cooking Time
10
Yields
4
Ingredients
1 pound of white or wild mushrooms
2 Tablespoons olive oil
4 garlic cloves, minced
squeeze of fresh lemon juice
salt and pepper
4 Tablespoons chopped fresh parsley
Directions
Clean the mushrooms and trim the stalks close to the caps. Depending on the size of your mushrooms, you may want to cut larger ones in half or fourths.
Heat the oil in a large skillet. Add the garlic and cook for about 30 seconds. Add the mushrooms and sauté over high heat, stirring most of the time, for about a minute. Turn heat to low.
When the juices have come out of the mushrooms, return heat to high and sauté for another 4 – 5 minutes or until mushrooms are brown and beginning to caramelize and juices are almost completely evaporated.
Add a squeeze of fresh lemon juice and season with salt and pepper to taste.
Stir in the parsley and cook for an additional minute.
Serve piping hot or warm.