Mediterranean Chicken Quinoa Bowl
Prep Time
30 minutes
Cooking Time
NA
Yields
4
Ingredients
Directions
Place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.
Combine quinoa, olives, red onion and the remaining 4 tablespoons oil and 2 tablespoons red wine vinegar in a medium bowl.
To serve, divide spinach among 4 bowls, divide the quinoa mixture among 4 bowls and top with equal amounts of cucumber, avocados, the chicken and the red pepper sauce. Sprinkle with feta and parsley.