MAIN COURSE

All Recipes

Appetizers

Breakfast

Desserts

Eggs

MAIN COURSE

Poultry

Salads

Seafood

Side dishes

Smoothies

Soup and Stew

Vegetarian

Veggies

Venison

Asparagus Frittata

Asparagus and Two-Cheese Quiche with Hash-Brown Crust

BEET RISOTTO WITH GREENS

Baked Venison Meatballs with Sweet Spices

Beet Slaw with Pistachios and Raisins

Breakfast Salad With Smoked Trout and Quinoa

Butter-Roasted Halibut with Asparagus and Olives

Celery, Sausage, Provolone, Olives, and Pickled Peppers

Chard And Mushroom Butternut Noodles

Cheese and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Chicken and White Bean Chili

Chickpea Bowls with Lemony Yogurt

Chickpea Bowls with Lemony Yogurt Recipe

Corn & Chickpea Bowl with Miso-Jalapeño Tahini

Dinner Salad with Radicchio and Roasted Sweet Potatoes

EASY TURKEY PUMPKIN CHILI

Frittata With Potato and Onion

Frittata with Spinach, Mushroom, Sausage

Greek Burgers

Grilled Carrots, Steak, and Red Onion with Spicy Fish Sauce

Grilled Radishes with Dates, Apples and Radish Tops

Hash with English Peas, Prosciutto and Potatoes

Herbed Summer Squash and Potato Torte with Parmesan

Honey-Soaked Quinoa Salad with Cherries & Cashews

Julia Child's Chicken Fricassee (Fricassee De Poulet A L'Ancienne)

Lamb Meatballs with Quinoa with English Peas, Apricots, and Yogurt Sauce

Mediterranean Chicken Quinoa Bowl

Mediterranean Lentils With Roasted Eggplant And Tomatoes

My Favorite Ratatouille

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta

Pasta with Roasted Butternut Squash, Onions and Sage

Pasta with Roasted Summer Vegetables

Pasta with Shrimp and Basil Vinaigrette

Pata with Shrimp, tomatoes, olive, caper, and basil

Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

Pesto Chicken over sauteed Cannellini beans

Pesto Lasagne

Poached Cod in Tomato Curry

Poached Eggs in Tomato Sauce with Chickpeas and Feta

Poached Eggs in Tomato Sauce with Chickpeas and Feta

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Prosciutto wrapped Chicken with Peaches

Quiche with Sweet Potato Crust

Quinoa Salad with Cherries and Cashews

Raw “Couscous” Cauliflower with Almonds, Dried Cherries, and Sumac

Roasted Chicken with Preserved Lemon

Roasted Eggplant and Crispy Kale with Yogurt

Roasted Fingerlings with Red and Yellow Pipérade

SPAGHETTI SQUASH LASAGNA

Savory Steel Cut Oatmeal

Seared Scallop With Mushroom Risotto and Parsley Oil

Shrimp Pesto Pasta

Skillet-Baked Eggs with Spinach, Yogurt and Chili Oil

Smoked Salmon and Cucumber Ribbon Salad with Caraway

Smoked Salmon and Sweet Potato Hash

Spaghetti Squash Casserole

Spring Vegetable Risotto with Poached Eggs

Springtime Pasta with English Peas, Prosciutto and Purple Potatoes

Stir Fry With Chicken, Broccoli, Shitake Mushrooms, Red Bell Pepper and Walnuts

Stuffed Red Bell Peppers

Sugar Snap Peas and New Potato Salad with Hard Cooked Egg and Smoked Trout

Super Slaw

Turmeric-Coconut Curry with Pork

Venison Bolognese

Venison Burgers Stuffed with Mozzarella heese

Venison Chili

Yellow Peppers Stuffed with Quinoa, Corn and Feta

Zucchini Stuffed WithVegetables and Quinoa