Smoked Salmon and Sweet Potato Hash
Prep Time
15 minutes
Cooking Time
18 minutes
Yields
6
Ingredients
Nonstick vegetable oil spray
3 Tablespoons olive oil
1 lb sweet potatoes, un-peeled, cut into ½ inch pieces (about 3 ½ cups)
1 lb leeks, chopped (white and pale green parts only-about 2 cups)
1 large red bell pepper, cut into ½ inch cubes
6 oz Hot smoked salmon, flaked
4 teaspoons chopped fresh dill
1Tablespoon grated orange pee
l¼ cup crème fraiche optional
eggs
Directions
Heat olive oil in large skillet over a large heat.
Add sweet potatoes, leeks, red pepper and sauté 5 minutes.
Reduce heat to medium low, cover and cook until potatoes are tender, stirring occasionally, about 10 minutes.
Uncover. Increase heat to medium high and cook without stirring until potatoes are brown on bottom, about 5 minutes.
Stir in salmon, dill and orange peel.
Season with salt and pepper.
Top with 2 teaspoons crème fraiche.
Serve with fried eggs.