Smoked Salmon and Cucumber Ribbon Salad with Caraway

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MAIN COURSE Salads Seafood

Prep Time

10 min

Cooking Time

NA

Yields

4 main servings

Ingredients

INGREDIENTS

3 tablespoons olive oil
3 tablespoons minced shallot
2 tablespoons fresh lemon juice
1 teaspoon caraway seed

1 English hothouse cucumber
2 bunches watercress, trimmed
1 small Granny Smith apple, cored, thinly sliced
8 ounces sliced smoked salmon

Directions

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons.
Scatter cucumber, watercress, and apple on 4 plates.
Tuck in slices of salmon. Drizzle dressing over.

Credit

Epicurious

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