Vegetarian

All Recipes

Asparagus and Two-Cheese Quiche with Hash-Brown Crust

BEET RISOTTO WITH GREENS

Baked eggs in Avocado

Beet Slaw with Pistachios and Raisins

Chard And Mushroom Butternut Noodles

Chickpea Bowls with Lemony Yogurt

Chickpea Bowls with Lemony Yogurt Recipe

Chilled Roasted Red Pepper Soup

Corn & Chickpea Bowl with Miso-Jalapeño Tahini

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Herbed Summer Squash and Potato Torte with Parmesan

Honey-Soaked Quinoa Salad with Cherries & Cashews

Mediterranean Lentils With Roasted Eggplant And Tomatoes

Pasta with Roasted Butternut Squash, Onions and Sage

Pasta with Roasted Summer Vegetables

Poached Eggs in Tomato Sauce with Chickpeas and Feta

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Quiche with Sweet Potato Crust

Quinoa Salad with Cherries and Cashews

Raw “Couscous” Cauliflower with Almonds, Dried Cherries, and Sumac

Roasted Eggplant and Crispy Kale with Yogurt

Roasted Fingerlings with Red and Yellow Pipérade

Skillet-Baked Eggs with Spinach, Yogurt and Chili Oil

Spring Vegetable Risotto with Poached Eggs

Stuffed Red Bell Peppers

Yellow Peppers Stuffed with Quinoa, Corn and Feta

Zucchini Stuffed WithVegetables and Quinoa