Super Slaw
Prep Time
30 minutes
Cooking Time
NA
Yields
8 servings
Ingredients
Dressing
1/3 cup rice vinegar
3T packed brown sugar
1/2 cup creamy peanut butter (non GMO or organic)
3 tablespoons soy sauce
2T fresh ginger-peeled and minced
1 1/2 T minced garlic
salt and pepper to taste
Slaw
5 cups thinly sliced green cabbage or 1 bag slaw mix
2 large red and/or yellow bell peppers cut into matchstick sized strips
2 medium carrots-peeled, cut into matchstick sized strips
8 large scallions cut into matchstick sized strips
1/2 cup chopped fresh cilantro
2 cups shredded rotisserie (optional)
Directions
Combine dressing ingredients and wisk together.
Combine slaw ingredients in large container leaving room for tossing.
Add dressing and toss to coat.
Adjust seasoning to taste.
Serve chilled.
Notes
This colorful Asian-inspired slaw is great as a main meal or as a side dish with grilled meat, poultry or fish. For an easy quick main dish serve over sobo noodles and top with shredded rotisserie chicken or leftover grilled fish.