Pata with Shrimp, tomatoes, olive, caper, and basil
Prep Time
15 min
Cooking Time
15 min
Yields
4 servings
Ingredients
1/2 -1 lb Large shrimp (Peeled, deveined, tails removed
3-4 T olive oil
salt and pepper
8oz Dried pasta (Angel hair, spaghetti or linguini)-cooked to package directions
SAUCE
2-3 large shallots, chopped
1/4 t dried, crushed red pepper
7-10 plum tomatoes- Seeded, chopped
2/3c Kalamata olives-pitted, chopped
1 cup fresh basil-chopped (Reserve some for garnish)
2T capers-drained
1/2 cup clam juice
1/2 cup white wine
TOPPING
feta cheese-crumbled
Directions
Heat 3 T oil, add shallots, crushed red pepper- cook 1-2 minutes.
Add remaining sauce ingredients . Boil until sauce thickens 7-8 min.
Cook Pasta and shrimp:
Shrimp-combine 1-2 T oil, salt and pepper. Toss with shrimp to coat. Cook shrimp on baking dish 400 degrees for 8 min.
Pasta-prepare to package directions
Serve Cooked pasta with sauce, top with shrimp and crumbled feta.
Garnish with basil.